BANNER YEAR STITCHED LEAVES
The Stitched Leaves Dies are one of the most gorgeous leaf set dies I’ve ever seen. I love this stitching both around and inside the leaves. It is just perfect for fall! I’ve combined it with the fun Banner Year stamp set!
Stampin’ Details:
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- The base is 4-1/4 x 11 Early Espresso cardstock, scored at 5-1/2 and folded.
- The 4 x 5-1/4 layer of Crumb Cake was embossed with the Pinewood Planks Embossing Folder and added on top.
- A 3 x 4 piece of the Gilded Autumn Designer Paper was added across the front.
- A 1/2 x 4 piece of the striped Gilded Autumn Designer Paper was added below.
- The large leaf was cut from a 3 x 3 piece of Mint Macaron cardstock (I had a bunch of these left over from a class!) and added to the DSP with Stampin’ Dimensionals.
- Two 1/2 x 1-1/2 piece of Early Espresso were added behind the Mint Macaron for some contrast.
- With a Grateful Heart from Banner Year stamp set was stamped with Early Espresso Ink on 5/8 x 2-1/2 piece of Very Vanilla and the end trimmed at an angle. It was added on top.
- The small heart leaf from Stitched Leaves was cut from Crumb Cake cardstock, and the long leaf from Cajun Craze cardstock. They were added on front with Stampin’ Dimensionals.
- Some Linen Thread was folded in half and a bow tied, then added to the stems with a Mini Glue Dot.
- A trio of Champagne Rhinestones were added to the background.
STITCHED LEAVES LITTLE TREAT BOX
I also broke in my new Little Treats Box Die! Not sure WHY I waited so long to get this one. It is SO fun and a small candy bar fits in it perfectly!
- The box was cut from 5-1/2 x 8-1/2 piece of Crumb Cake cardstock and assembled.
- A 2-1/4 x 6 piece of striped Gilded Autumn DSP was added around the box.
- The scallop circle was cut with the Little Treats Die from Early Espresso and added to the front with Stampin’ Dimenisonals.
- The heart leaf was cut from Cajun Craze cardstock and the long leaf from Gilded Autumn DSP, then added to the circle with Stampin’ Dimensionals.
- The greeting from Banner Year was stamped with Early Espresso Ink on a 5/8 x 2-1/2 piece of Very Vanilla and the end cut at an angle.
- A trio of Champagne Rhinestones were added to the background.
- Some Mint Macaron Basket Weave Ribbon was added thru the top hole and tied with some Linen Thread in a bow to keep it closed.
The card and treat box came together so quickly! LOVE that! OK…next up on the Control Freaks Blog Hop is Wendy Weixler. I know you’ll enjoy her projects, too!
If you are in the U.S. and would like to place an order, here are the products I used!
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