HANDMADE TREATS
I knew I was going to use this cute baking set when I set the theme for this blog hop! I’m sure it is a bundle that will go in my “keep” stash. It will be great for making tags for holiday treats I give my neighbors!
Stampin’ Details:
- The base is 4-1/4 x 11 Crumb Cake cardstock, scored at 5-1/2 and folded.
- A 4 x 5-1/4 layer of Basic White cardstock is added on top.
- The 3 x 4 piece of Regals Distressed Patterns DSP was added to the front.
- A 3/4 x 3-1/2 strip of Gold Foil Paper was added across the front.
- The greeting was stamped with Crumb Cake Ink and punched with the 2″ Circle Punch. Some Real Red sprinkles were added at the top and bottom. It was added to the front with Stampin’ Dimensionals.
- The oven mitt was stamped with Coastal Cabana Ink, the rolling pin and gingerbread man with Crumb Cake Ink, the Santa hat and candy cane with Real Red Ink on Basic White cardstock and cut with the dies.
- The gingerbread and candy cane were added to the top of the mitt and then added to the front with Stampin’ Dimensionals.
- The rolling pin was adhered below the circle and the hat on the greeting.
- A trio of Low-Profile Dots were added to the background.
SO cute! OK, next up on our blog hop is our Create with Stamping Friends website, then on to creative Debbie Henderson, or head backwards to see Melissa Davies’ fabulous project and see what everyone did with this challenge!
SUPPLIES:
Stamps: Homemade Treats
Inks: Real Red, Coastal Cabana, Crumb Cake
C/S: Crumb Cake, Basic White
Designer Paper: Regals Distressed Patterns 12×12, Gold Foil Paper
Accessories: Homemade Treats Dies, Low Profile Dots, Black & Gold & White Baker’s Twine, Adhesives
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