

Stampin’ Details:
- The base is 5-1/2 x 8-1/2 Pumpkin Pie cardstock, scored at 4-1/4 and folded.
- The 4 x 5-1/4 layer of Basic White cardstock was stamped with the Framed Florets leaves branch twice in the lower left corner (leaving space for the flowers) and once in the lower right corner with Soft Suede Ink.
- The greeting from Framed Florets was stamped with Pumpkin Pie Ink.
- The two flowers and leaves were stamped with Soft Suede Ink on scrap Basic White cardstock, cut with the Framed Florets Dies, then colored with the Daffodil Delight, Pumpkin Pie and SU500 Stampin’ Blends. It was popped up on the front with Stampin’ Dimensionals.
- A trio of Champagne Rhinestones were added to the background.

Really…that’s it! Easy to whip up a bunch of these to give as gifts! OK, next up on our blog hop is our Create with Connie and Mary website, then on to creative Mary Brown, or head backwards to see Melissa Davies’ fabulous project and see what everyone did with this challenge!
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SUPPLIES:
Stamp Sets: Framed Florets
Inks: Soft Suede, Pumpkin Pie
Blends: Pumpkin Pie Combo, Daffodil Delight Combo, SU500
C/S: Pumpkin Pie, Basic White
Accessories: Framed Florets Dies, Champagne Rhinestones, Adhesives.


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