Happy Monday! It’s time for our Create with Connie and Mary Inspiration Monday challenge! This week we have a batch of fun gingerbread cookies for our inspiration piece! Of course, what set do I need to use? Frosted Gingerbread!
FROSTED GINGERBREAD
This card came together pretty quickly! I’ve had an idea to use the little gingerbread shapes in the Gingerbread and Peppermints Designer Paper, cut them out and arrange them on a card! I’m finally getting around to doing it!
Stampin’ Details:
-
- The base is 4-1/4 x 11 Cinnamon Cider cardstock, scored at 5-1/2 and folded.
- A 2-1/2 x 5 piece of Old Olive was added to the front.
- The Real Red Mini Ruffled Ribbon was tied around the 2-1/4 x 4 piece of Gingerbreads & Peppermints DSP and was adhered towards the left side on the front.
- The 2-3/4 x 3-1/2 piece of Basic White cardstock was stamped with the greeting from Frosted Gingerbread with Cinnamon Cider Ink.
- Four 1-1/4 circles were cut with the Layering Circles Dies from Cinnamon Cider cardstock and added to the front with Stampin’ DImensionals.
- Four of the little gingerbread shapes from the Gingerbreads & Peppermints DSP were hand-cut, then added to the circles.
- A Red Rhinestone was added to each of the little gingerbread images.
Isn’t that the “sweetest”! So much fun for the holidays! OK…check out what Mary did with the Inspiration Monday Challenge over on Create with Connie and Mary!